The house is run by the owners family, who work on the farm, manually and with the use of agricultural machinery.
Old rooms previously used as stables, granary, and olive cellars, have been recently converted into two ground floor apartments maintaining the vaulted ceilings and all their original character.
Ripalta is a small agricultural farm of approximately 20 hectares, near Pietranico and Corvara.
The farm, handed down by the generations, with its customs, its cultivating traditions, and its buildings has adapted to modern agricultural demands, whilst respecting the environment. The owners have become organic farmers rejecting intensive farming.
Undertaking like the ancestors, who were self sufficient, a mixed type of production. Cultivating olives, vines, vegetables, cereals and animal feed, and breeding animals for meat.
© Ripalta Agriturismo